Budd’s Bleu is made with love — and the highest quality ingredients — in Rosemount, Minnesota.
We manufacture our magical bleu cheese dip in small batches. Click below to get more details on our gourmet dip and dressing.
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Mayonnaise
Soybean oil, water, whole eggs. Distilled vinegar, egg yolks, salt sugar, lemon juice concentrate, calcium disodium EDTA (used to protect quality), natural flavors
CONTAINS: Egg
gluten-free
Blue Cheese
Cultured pasteurized milk, salt, enzymes, penicillium Roquefort, powdered cellulose (to prevent caking), salt, enzymes, mold
CONTAINS: Milk
gluten-free
Sour Cream
Cultured Cream
CONTAINS: Milk
gluten-free
Buttermilk
Cultured milk, modified corn starch, salt, carrageenan, carob bean gum, contains corn starch in excess of 2% of total solids
CONTAINS: Milk
gluten-free
Worcestershire Sauce
Water, distilled vinegar, molasses, corn syrup, salt, sugar, tamarind, caramel color, cayenne pepper, onion powder, garlic powder, natural flavorings, polysorbate 80, citric acid
gluten-free
Lemon Juice
Water, lemon juice concentrate, less than 2% of lemon oil, sodium benzoate and sodium metabisulfite (preservatives)
CONTAINS: Sulfites
gluten-free
ADDITIONAL INGREDIENTS:
Garlic powder, white pepper
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Budd’s Bleu dressing and dip is keto-friendly.
We cannot confirm that the garlic and white pepper we use are certified gluten-free. All other ingredients are gluten-free. -
Servings about 9, Serv. size 2 tbsp (31g), Amount per serving: Calories 150, Total Fat 16g (21% DV), Sat. Fat 3.5g (18% DV), Cholest. 20mg (7% DV), Sodium 190mg (8% DV), Total Carb. 1g (0%DV), Total Sugars 1g, Protein 2g, Calcium (4% DV). Not a significant source of trans fat, fiber, added sugars, vit. D, iron and potas.
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Because we do not add extra preservatives, properly refrigerated Budd’s Bleu is best enjoyed within 4 weeks of production, whether the jar is opened or not. Check the label for a date.
We do not recommend freezing Budd’s Bleu dressing and dip. We do, however, recommend setting Budd’s Bleu right where you can see it on your refrigerator shelf and remember to try it on anything!
Frequently Asked Questions
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Check our Events, follow us on Facebook or order online. We sell Budd’s Bleu dressing and dip at the Eagan Farmer’s Market (check our Facebook for upcoming dates). Our pick-up spots for online orders are West St. Paul, Stillwater and the American Legion in Rosemount, Minnesota.
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Yes! You can order Budd’s Bleu off the menu at the Rosemount American Legion. Try the Budd’s Bleu Buffalo Chicken Sliders. They are delicious!
If you are a restaurant who wants Budd’s Bleu dressing and dip on your menu, send us a note at hello@BuddsBleu.com.
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Because we do not add extra preservatives, properly refrigerated Budd’s Bleu dressing and dip is best enjoyed within 4 weeks of production, whether the jar is opened or not. Check the label for a date.
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We do not recommend freezing Budd’s Bleu. We do, however, recommend setting Budd’s Bleu right where you can see it on your refrigerator shelf and remember to try it on anything!
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We cannot confirm that the garlic and white pepper we use are certified gluten free. All other ingredients are gluten free.
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We think, “What don’t you eat with Budd’s Bleu on it?” Check out our recipes and list of how we like to eat it.
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Because Budd’s Bleu dressing and dip is a refrigerated product, we currently are not shipping. Our pick-up spots are Lakeville/Apple Valley, Stillwater and the American Legion in Rosemount, Minnesota.
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You are welcome to give clean jars back to us, but at this time we do not have a rewards program for recycling our jars. Some creative uses for our recycled jars include holding LEGO mini figures, make it a low ball cocktail glass, grow a plant in it, or shake up homemade vinaigrettes.
